Our Vivid Sydney dining packages feature a four-course A la Carte lunch or dinner at some of Sydney’s most renowned waterfront restaurants. These venues are handpicked for their exceptional cuisine, stunning views, and impeccable service. Here’s a glimpse of what you can expect from the menu:

Starters:

• Freshly Shucked Oysters with Lemon and Mignonette
• Seared Scallops with Cauliflower Puree and Truffle Oil
• Beetroot Carpaccio with Goat Cheese and Candied Walnuts
  
  

Entrées:

• Pan-roasted duck Breast with Cherry Glaze and Parsnip Mash
• Grilled Barramundi with Lemon Butter Sauce and Asparagus
• Wild Mushroom Risotto with Parmesan and White Truffle Oil
  
  

Main Courses:

• Wagyu Beef Fillet with Red Wine Jus and Truffle Mashed Potatoes
• Herb-Crusted Lamb Rack with Minted Pea Puree and Roasted Vegetables
• Vegetarian Delight: Stuffed Bell Peppers with Quinoa, Feta, and Spinach
  
  

Desserts:

• Dark Chocolate Fondant with Vanilla Bean Ice Cream
• Passionfruit Cheesecake with Mango Coulis
• Classic Tiramisu with Espresso Syrup

Please note that beverages are not included in the package and can be purchased directly from the restaurant.