Nestled in the historic Campbell’s Stores at The Rocks, Sydney, Harbourfront Seafood Restaurant is a beacon of culinary excellence and rich heritage. This dining package offers a luxurious 3-course à la carte set menu that perfectly showcases the restaurant’s commitment to fresh, high-quality seafood and exquisite culinary craftsmanship.

The dining experience at Harbourfront Seafood begins with an elegant entrée selection. Imagine starting your meal with freshly shucked oysters, served with a tangy mignonette sauce, or a delicate prawn cocktail, where the freshness of the seafood is complemented by a zesty cocktail sauce. For the main course, diners can choose from a variety of dishes that highlight the best of Australian seafood. Perhaps a perfectly grilled barramundi, served with a lemon butter sauce and seasonal vegetables, or a succulent lobster thermidor, rich and creamy, yet balanced with fresh herbs and spices. Dessert is a decadent affair, with options like a classic crème brûlée, with its perfectly caramelized sugar crust, or a refreshing lemon tart, offering a perfect balance of sweet and tart flavors.

The ambiance of Harbourfront Seafood is another highlight, with its stunning views of Sydney Harbour and the iconic Sydney Opera House. Dining here is not just about the food; it’s about immersing yourself in a quintessential Sydney experience, where history, luxury, and culinary excellence converge.